EASST and Lancaster University Conferences would like to provide you with the opportunity to dine on campus during the conference. Meals can be pre-booked until 17th July for all or any of Tuesday, Wednesday, Thursday and Friday nights here. Meals will be served from 6.30pm-8pm at The Marketplace, which is marked on the map in the conference programme, and is between the Great Hall and Lancaster Square. You will be emailed confirmation of payment, which you must print out and bring with you each night that you eat with us.
Meal options will vary each night, but our sample menu includes: Beef Lasagne, Vegetable Lasagne (V), Chicken and Chorizo Casserole, Vegetable Casserole (V), Lamb Hotpot, Spiced Mushroom and Lentil Hotpot (V), Chicken Arabiatta, Ratatouille and Basil Pesto Pasta Bake (V), Salmon and Broccoli Lasagne, Wild Mushroom Risotto with Parmesan Cheese (V).
These will be served with accompaniments such as: Garlic Bread, Crunchy Coleslaw, Tomato and Basil Salad, Mixed Leaves, Herby dumplings, Crusty Bread, Red Cabbage, Pickled Onions, Mushy Peas, New Potato Salad, Tomato and Mozzarella Salad, and Couscous. They will be finished off with a selection of homemade mini cakes and fresh fruit, tea, coffee and orange juice.
The cost will be £16 plus vat (i.e. £19.20) per night.
Most of the university catering outlets are closed over summer. Pre-booked meals will be served in the Marketplace, between the Great Hall and Lancaster Square. Some of the commercial catering outlets will however be open during the conference, including Sultans, Ketcap, Go Burrito, the Wok Inn and mini-supermarket Spar in Edward Roberts Court; Costa and Greggs in Alexandra Square; and Subway just North of Alexandra Square.
There is a wide range of pubs, cafes and restaurants for a town Lancaster’s size. See this site for more info. Please note that most places will stop serving food at 9pm!!